[Parabolic solar oven] Recipe: Alsatian-style gratin

Recette de gratin à l'alsacienne

Solar recipe: Alsatian-style gratin

Here’s a new recipe for Gratin à l’alsacienne, made by our Solar Sister Francine with the SunGlobe parabolic solar cooker. Francine shares her passion, tips and advice for successful solar cooking.

Recipe suggested by : Francine – Solar oven: parabolic type, SunGlobe – Preparation time: 15 min – Cooking time: 2 h

Ingredients for 2 persons :

  • 1 glass of milk
  • 4 large potatoes, cut into strips
  • 10 basil leaves, chopped
  • 10 sprigs chopped chives
  • 200 g Munster cheese, sliced
  • 4 c.
    tablespoons olive oil
  • 4 knobs butter

Preparing gratin à l’alsacienne

  • Pour the olive oil into the bottom of the casserole dish, cover with half the potatoes, then the slices of Munster cheese.
  • Garnish with chives and basil.
  • Finish with the remaining potatoes.
  • Add the butter and milk.
  • Cook for 1 hour.
  • To reduce the cooking juices and cook au gratin, cook for another 1 hour.
  • Enjoy with garden vegetables and edible flowers (borage).

A quick reminder: cooking time always depends on the utensil used, its thickness and color.
The thinner the metal and the darker the color, the faster the cooking!
Enjoy your meal!

Recette de gratin à l'alsacienne
Recette de gratin à l'alsacienne
Recette de gratin à l'alsacienne
Recette de gratin à l'alsacienne

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Recipe made with a parabolic solar cooker

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