Solar recipe: Chili soup with chorizo

Discover this recipe for “Chili Soup” with chorizo, tested and approved with the SunGlobe parabolic solar cooker . This recipe was created by our Solar Sister Gaelle! Gaelle has always been a mom with a passion for cooking and, more recently, for solar energy. She is always happy to share her trials and experiences on her Instagram page Solliès Cheese.

Recipe suggested by : Solliès Cheese – Parabolic solar oven, SunGlobe – Preparation time : 20 mn – Cooking time : 45 mn

Ingredients

• can of kidney beans
• a tin of corn (or two cobs)
• two onions
• a bell pepper
• a zucchini
• a can of crushed tomatoes (or two whole tomatoes)
• half a chorizo
• one tablespoon cumin, one tablespoon sugar, two tablespoons smoked paprika

Preparation of “Chili Soup” with chorizo

• Cut the chorizo, zucchini, onions and bell pepper into large cubes. Place them with the kidney beans, corn, tomatoes and spices in a suitable container. Cover with water.
• Simmer for 45 minutes in a dish oven or Suntube, or 2 to 3 hours in the classic Sungood.
• Serve with grated cheese, nachos, chilli pepper to taste and fresh coriander for a soup that’s as comforting as it is delicious.

Enjoy your meal!

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