[Tubular solar oven] Recipe: Shrimp and leek fondue

Recette fondue de poireaux aux crevettes

Solar recipe: leek and shrimp fondue

Discover this original recipe for leek and shrimp fondue, tested and approved with the Suntube solar cooking tube. This recipe, made with the Sungood XL multi-cooker solar oven, is presented to us by our Solar Sister Gaelle! The SunGood XL solar cooker can prepare meals for 3 to 8 people, and delivers temperatures from 180°C to 240°C. Gaelle has always been a mom with a passion for cooking and, more recently, for solar energy. She is always happy to share her culinary experiments and experiences on her Instagram page Solliès Cheese.

Recipe suggested by : Solliès Cheese – Tubular solar oven, SunGood XL – Preparation time: 15 mn – Cooking time: 1h


  • Three beautiful leeks
  • A handful of shrimps
  • Salt and pepper
  • Optional: white wine or crème fraîche

Preparation of leek and shrimp fondue

  • Place the leeks at the bottom of the container, then spread the shrimp over them.
  • Season to taste and drizzle with a little water; you can add a base of white wine, or cream, for a more gourmet recipe.
  • Place in the oven until the leeks have melted through and taken on the flavor of the shrimp.

Ideal with white rice, or as a sauce for pasta! Enjoy your meal!

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