Solar recipe: leek and shrimp fondue

Discover this original recipe for leek and shrimp fondue, tested and approved with the Suntube solar cooking tube. This recipe, made with the Sungood XL multi-cooker solar oven, is presented to us by our Solar Sister Gaelle! The SunGood XL solar cooker can prepare meals for 3 to 8 people, and delivers temperatures from 180°C to 240°C. Gaelle has always been a mom with a passion for cooking and, more recently, for solar energy. She is always happy to share her culinary experiments and experiences on her Instagram page Solliès Cheese.

Recipe suggested by : Solliès Cheese – Tubular solar oven, SunGood XL – Preparation time: 15 mn – Cooking time: 1h

Ingredients

Three beautiful leeks
A handful of shrimps
Salt and pepper
Optional: white wine or crème fraîche

Preparation of leek and shrimp fondue

Place the leeks at the bottom of the container, then spread the shrimp over them.
Season to taste and drizzle with a little water; you can add a base of white wine, or cream, for a more gourmet recipe.
Place in the oven until the leeks have melted through and taken on the flavor of the shrimp.

Ideal with white rice, or as a sauce for pasta! Enjoy your meal!