[SunGlobe] Solar recipe: Pasta with tomato sauce and minced meat

Solar recipe: Pasta with tomato sauce and minced meat

Here’s a delicious recipe for pasta, tomato sauce and minced meat to prepare with your
parabolic solar cooker
! This recipe was suggested by our Solar Sister Francine. Francine shares her tips and tricks for successful solar cooking.

Recipe suggested by : Francine – Solar oven: parabolic type, SunGlobe – Preparation time: 30 minutes – Cooking time: 1 hour 15 minutes

Ingredients for 4 people

  • 500g pork or beef minced meat
  • 2 kg tomatoes in sauce
  • 1 head garlic
  • 4 medium onions
  • 1 sprig thyme
  • 1 sprig rosemary
  • 125g pasta (dry)

Recipe preparation

  • As tomatoes with sauce are very ripe, they need to be peeled and sliced.
  • Mince onions and garlic.
  • Place the minced meat at the bottom of the pan, cover with a good layer of tomatoes and scatter over the garlic, onion, thyme and rosemary.
  • Then place the pasta on top and cover with the remaining chopped tomatoes.
  • Cover.
  • Place over medium heat for 45 minutes, turn the pan 180°, then simmer for a further 30 minutes over high heat.
  • The pasta will cook in the tomato juice.
The dish is excellent and all in one!

Advice

  • The cooking time depends on the quality of the pasta. For some, the cooking time will be shorter.
  • I used good organic pasta made with durum wheat semolina direct from the local farmer-producer.
Recette solaire pâtes, sauce tomates et hachis

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Recipe made with a parabolic solar cooker

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