Solar recipe: Easy steamed rice "just like in the rice cooker

Discover this simple and easy recipe for steamed rice "as if cooked in a rice cooker", tested and approved with the SunGlobe parabolic solar cooker . This recipe was created by our Solar Sister Gaelle! Gaelle has always been a mom with a passion for cooking, and a recent passion for solar energy, and she's always happy to share her trials and experiments on her Instagram page. Solliès Cheese.

Recipe suggested by : Solliès Cheese - Parabolic solar oven, SunGlobe - Preparation time : 5 mn - Cooking time : 20 - 30 mn

Ingredients

• good Asian rice: Japanese round rice, Thai rice, jasmine rice, basmati rice...
• water

Preparing steamed rice

Traditional rice cooking by absorption, in a pot or rice cooker, is perfectly suited to solar ovens, and it's fabulously simple! This is the method I've come up with through trial and error, and a lot of fine-tuning.

• Pour one dose of water for one dose of rice into the dish. Then add between half a dose and a dose of extra water, as the solar cooker heats up more slowly than the hob and some of the water will be absorbed beforehand.
• Heat in a dish oven for 20 to 30 minutes, depending on the quantity of rice.
• When all the water has been absorbed (small holes begin to form on the surface), remove the closed pot from the cooker and leave for a further ten minutes. The residual steam gently completes the cooking process.
• The rice is ready, with the perfect texture for all your creations, no need to rinse or drain!

Enjoy your meal!