Cook, bake, dehydrate or boil with the most universal and free source of energy … The sun!
The Sun Oven reaches temperatures of 150 to 200 ° C!
Bake, boil or steam, you can also pasteurize the water!
The most energy efficient way to rehydrate freeze dried foods.
Dehydrated fruits, vegetables or dried meat!
You can cook over low heat with a duration comparable to that of a conventional stove or oven!
Safe, No Fire, No Smoke, No Flame – No Fire Hazard!
As portable as a small suitcase – Only 10Kg!
Thought out and designed for years of worry-free use
Multi-level dehydration and cooking rack set:
A simple and effective way to use the sun to dry and dehydrate. Three easily stackable racks allow up to 3 layers of drying and include a roll of baking paper. Use the sun to naturally dry vegetables, fruits, meats, herbs or fish.
Easy to stack dishes with interchangeable lids:
Set of two enamel jars that can be stacked easily and safely. Includes interchangeable enamel cover and glass cover for better visibility and better browning. Each pot can hold 1.5 Kg of poultry or a 1.5 Kg roast.
Water pasteurization indicator:
A simple reusable thermometer that indicates when the water has reached pasteurization temperature and is safe to drink. Can be used over a campfire, with charcoal, propane, or any type of fuel used to heat water.
2 non-stick bread containers, even hot:
Constructed of heavy gauge steel that provides consistent cooking performance. The non-stick coating improves the release and cleaning of food.
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