Solar recipe: Organic bread
Here’s a delicious recipe for making your own organic bread with a lovely crusty crust! This recipe was suggested by our Solar Sister Francine and was made using a
parabolic solar cooker
. Francine also shares her tips and tricks for making the best bread with solar baking.
Recipe suggested by : Francine – Solar oven: parabolic type, SunGlobe
– Preparation time: 10 minutes – Baking time: 2 hours 30 minutes
- 1kg organic multigrain flour
- 2 tbsp salt
- 80 cl warm water
- 1 sachet baker’s yeast
Preparing the organic bread recipe
- Mix the flour and salt in a bowl.
- Pour the yeast into the warm water and add to the flour a little at a time, stirring well.
- Knead by hand, adding a little flour to prevent the dough from sticking to your fingers, for 5 minutes.
- Leave to stand for 2 hours.
- Place the bread dough in a 24 cm-diameter pan for 2? hours in the sun in a medium-hot oven.
After 1? hours of cooking, turn the pan to 190°.
After baking for 2 hours, open and prick into the dough with a round-tipped knife. If the dough sticks to the knife, cook longer.
Making the same loaf in a smaller pan reduces cooking time to around 1h30.
To prevent the top of the bread from darkening, cover the glass lid with a cotton cloth (very important, otherwise the synthetics will burn) at half-time.
Result: the bread is excellent, with a crisp brown crust.
Share your solar recipes with the Solar Family!
Recipe made with a parabolic solar cooker
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