Solar recipe: Roast salmon with fennel

Our Solar Sister Gaelle presents the first recipes from the new Sungood 360 multi-cooker solar oven! Here’s a delicious recipe for Roast Salmon with Fennel, tested and approved with the Suntube solar cooking tube. As a mother with a lifelong passion for cooking and a recent passion for solar energy, Gaelle is always delighted to share her trials and experiments on her Solliès Cheese Instagram page.

Recipe suggested by : Solliès Cheese – Tubular solar oven, SunGood 360 – Preparation time: 20 min – Cooking time: 1-2 hours

Ingredients

• Half a fennel bulb
• A lemon
• Three narrow salmon steaks
• Olive oil
• Salt, pepper, thyme, rosemary

Preparation of roasted salmon with fennel

• Thinly slice the fennel, then line the bottom of the Sungood 360 tube with these thin slices.
• Place the salmon steaks on the bed of fennel.
• Season with lemon slices, salt, pepper and olive oil.
• Garnish with fennel florets, thyme and rosemary.
• Bake for an hour or two, depending on weather conditions.
• Serve with rice and a squeeze of freshly squeezed lemon.

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Recipe made with a tubular solar cooker

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