[Tubular solar oven] Recipe: Alsatian quetsches in compote

Solar recipe: Alsace quetsches in compote

Here’s a simple and delicious recipe for Alsatian quetsches in compote, made under the Alsatian sun by our Solar Sister Francine using a tubular solar oven. Francine also shares her tips and tricks for successful solar cooking.

Recipe suggested by : Francine – Solar oven: tubular type, SunGood 360 – Preparation time: 30 min – Cooking time: 40 min

Ingredients for 2 people

  • 20 Alsace plums
  • Powdered cinnamon

Preparing the recipe for Alsatian plums compote

  • Wash, pit and halve the plums.
  • Bake for 40 minutes. No need to add water. The plums cook in their own juice.
  • Enjoy with cinnamon. A true summer delight. This compote can also be served with an ice cream sundae.

Enjoy your meal!

Quetsches d'Alsace en compote
Quetsches d'Alsace en compote

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Recipe made with a tubular solar cooker

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