Sun recipe: Alsace quetsches in compote

Here’s a simple and delicious recipe for Alsatian quetsches in compote, made under the Alsatian sun by our Solar Sister Francine using a tubular solar oven. Francine also shares her tips and tricks for successful solar cooking.

Recipe suggested by : Francine – Solar oven: tubular type, SunGood 360 – Preparation time: 30 min – Cooking time: 40 min

Ingredients for 2 people

• 20 Alsace plums
• Powdered cinnamon

Preparing the recipe for Alsatian plums compote

• Wash, pit and halve the plums.
• Bake for 40 minutes. No need to add water. The plums cook in their own juice.
• Enjoy with cinnamon. A true summer delight. This compote can also be served with an ice cream sundae.

Enjoy your meal!

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Recipe made with a tubular solar cooker

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