Sun recipe: Alsace quetsches in compote
Here’s a simple and delicious recipe for Alsatian quetsches in compote, made under the Alsatian sun by our Solar Sister Francine using a tubular solar oven. Francine also shares her tips and tricks for successful solar cooking.
Recipe suggested by : Francine – Solar oven: tubular type, SunGood 360 – Preparation time: 30 min – Cooking time: 40 min
Ingredients for 2 people
- 20 Alsace plums
- Powdered cinnamon
Preparing the recipe for Alsatian plums compote
- Wash, pit and halve the plums.
- Bake for 40 minutes. No need to add water. The plums cook in their own juice.
- Enjoy with cinnamon. A true summer delight. This compote can also be served with an ice cream sundae.
Enjoy your meal!
Share your solar recipes with the Solar Family!
Recipe made with a tubular solar cooker
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