Solar recipe: Gratin dauphinois
Here’s a tasty recipe for gratin dauphinois to make with your parabolic solar cooker ! This recipe is brought to us by our Solar Sister Francine. Francine shares her tips and tricks for successful solar cooking.
- 1.5kg potatoes, cut into thin strips
- 3 garlic cloves, minced
- 1 large knob butter
- salt, pepper, nutmeg
- 40cl crème fraiche
- Butter the bottom of the pan
- Sprinkle with garlic, arrange half the potato slices, season with salt, pepper and nutmeg.
- Repeat with a second layer of potatoes, season with salt, pepper and nutmeg.
- Pour in the crème fraiche.
- Cook for 2 h on medium-high.
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Recipe made with a parabolic solar cooker
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