Sun Recipe – Candied Tomatoes
Here’s a recipe for tomato confit to accompany meat, pasta and mixed salads with the solar box oven Suntaste 200. We warmly thank our Solar Sister Pascale Lipira for sharing this sunny culinary experience with us.
Recipe suggested by : Pascale Lipira – Solar oven : SunTaste 200 box type – Preparation time : 20 minutes – Drying time : 10 hours
After the rain and mildew on the tomatoes, the sun is back!
It’s time to take advantage of the tomatoes I’ve been able to save to get a tan in the sun.
- Olive oil
- Provence herbs
- Fleur de sel
3-step recipe preparation
1. Place the chopped tomatoes in a dish with a little olive oil. Brush the tomatoes with olive oil, herbes de Provence, fleur de sel and garlic to taste.
2. Leave in the solar oven (at around 100° or 120°) for around ten hours, depending on the degree of drying required. If you want dried tomatoes, simply increase the time.
3. After cooking, arrange the tomatoes on a tray with a sheet of parchment paper, well separated from each other for freezing and then bag them.
Enjoy it whenever you like!