Solar recipe: Peppers stuffed with cheese

This recipe, made with the Sungood 360 multi-cooker solar oven, is presented to us by our Solar Sister Gaelle! Here’s a tasty recipe for cheese-stuffed peppers, tested and approved with the Suntube solar cooking tube. Gaelle has always been a mom with a passion for cooking and, more recently, for solar energy. She is always happy to share her trials and experiences on her Instagram page Solliès Cheese.

Recipe suggested by : Solliès Cheese – Tubular solar oven, SunGood 360 – Preparation time : 20 mn – Cooking time : 45 mn

Ingredients

Three long peppers (or several small ones, depending on tube size)
One egg
Two tablespoons breadcrumbs
200 grams of cheese of your choice – perfect for using up leftover cheese in anti-gaspi mode.
Pepper, paprika, fresh herbs

Preparing the cheese-stuffed peppers

Mix or chop the cheeses with the egg. I had goat’s cheese, Emmental and blue cheese. Add the breadcrumbs and season with pepper, paprika and fresh herbs.
Gently slice the peppers lengthwise, remove the seeds and stuff with the mixture.
Place them in the tube, opening upwards, on a drizzle of olive oil. Bake in direct sunlight for 45 minutes, or longer if you prefer them more melt-in-the-mouth.

Enjoy your meal!