[Tubular solar oven] Recipe: Homemade poultry liver terrine

Solar recipe: Homemade poultry liver terrine

Our Solar Sister Gaelle presents the first recipes from the new Sungood 360 multi-cooker solar oven! Here’s a delicious recipe for homemade chicken liver terrine, tested and approved with the Suntube solar cooking tube. Gaelle has always been a mom with a passion for cooking and, more recently, for solar energy. She is always happy to share her trials and experiences on her Instagram page Solliès Cheese.

Recipe suggested by : Solliès CheeseTubular solar oven, SunGood 360 – Preparation time: 30 min – Cooking time: 1 hour

Ingredients

  • 200 grams chicken liver
  • Two small onions
  • 20cl fresh cream
  • Butter or olive oil
  • A glassful of port (optional)
  • Salt, pepper, nutmeg

Preparation of homemade chicken liver terrine

  • Place the sliced onions and chicken livers in the tube of the Sungood 360.
  • Season with salt, pepper and nutmeg.
  • Drizzle with Port wine for flavor, and olive oil, or add a few knobs of butter.
  • Place in the oven for 45 minutes, or until the livers are cooked through and the onions are tender.
  • Blend the livers and onions with 20cl of cream, then taste to adjust the seasoning.
  • Pour the mixture into a terrine and leave to cool for at least 5 hours to set.

On a good piece of bread, with pickles, it’s even better than at the delicatessen!

Recette solaire : Terrine de foie de volaille maison

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Recipe made with a tubular solar cooker

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