Solar recipe: Pizza with mushrooms
Enjoy this recipe for mushroom pizza with a crispy crust! This recipe was suggested by our Solar Sister Francine and was made using a
parabolic solar cooker. Francine also shares her tips for making the best pizza with solar cooking.
Ingredients
- 1 round shortcrust pastry
- 1 can pizza tomato sauce
- 1 tin sliced button mushrooms
- Provence herbs
- grated Gruyère
- salt, pepper
Recipe preparation
- After rolling out the pastry with the parchment paper on the bottom of a pan or in a tart tin, spread the tomato sauce, mushrooms or other ingredients as desired.
- Season with salt, pepper, herbes de Provence and grated Gruyère.
- Cook for 30 mins on medium, turn the pan from 180°, then 30 mins on high. A real treat.
Advice
You can bake your pizza in a pan or pie dish.
Cover with a lid even if baking in a pie tin.
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Recipe made with a parabolic solar cooker
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