[Foldable solar cooker] Recipe: Korean-style mushroom broth

Solar recipe: Korean-style mushroom broth

Mushroom broth simmered Korean-style, a comforting, fragrant dish, a full-bodied broth and noodles for a complete meal with a change of scenery, without having to go to a restaurant. This recipe was suggested by our Solar Sister Gaelle for the Sungood solar cooker.
Recipe suggested by : Gaelle – Solar cooker: panel solar oven, Sungood – Preparation time: 30 mn – Cooking time: 3h

Ingredients for the mushroom broth

  • 1 large bowl of fresh and dried mushrooms – button mushrooms, Asian mushrooms (shiitake, enoki, shimeji, black mushrooms… found in world grocery stores or organic stores)
  • 2 chicken breasts or a block of firm tofu
  • 2 tablespoons nuoc-mam
  • 2 tablespoons soy sauce
  • 1 small handful katsuobushi (dried bonito shavings)
  • Nori seaweed flakes
  • 1 dehydrated vegetable or poultry stock cube
  • Instant ramen noodles or other Asian noodles of your choice

Preparing the mushroom broth

  • Place the cubed chicken or chunky tofu, sliced mushrooms and all the stock ingredients in the pot.
  • Cover with water and cook for two or three hours.
  • Half an hour before the end of cooking time, add two packets of ramen to the broth (without their seasoning sachets, of course) and close to soak.
  • Serve piping hot, with kimchi and Korean chili paste if you’re a fan of that kind of heat!
Enjoy your meal!

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Recipe made with a solar panel oven

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