Solar recipe: Chinese steamed ravioli
This recipe, made with the Sungood 360 multi-cooker solar oven, is presented to us by our Solar Sister Gaelle! Discover this original recipe for Chinese steamed ravioli, tested and approved with the Suntube solar cooking tube. Gaelle has always been a mom with a passion for cooking and, more recently, for solar energy. She is always happy to share her trials and experiences on her Instagram page Solliès Cheese .
Recipe suggested by : Solliès Cheese – Tubular solar oven, SunGood 360 – Preparation time : 30 mn – Cooking time : 30mn
- a packet of ravioli dough (or “wontons”, available in Asian grocery stores)
- 400 grams pork sauté or chicken breast
- two sprigs of cébette
- an egg white
- soy sauce
- sesame oil
- rice wine
Preparation of Chinese steamed ravioli
Chop the meat with a knife or blender. You can replace some of the pork with shrimp if you like, for a more gourmet result.
Add the chopped spring onion, egg white, soy sauce, sesame oil, sugar and rice wine. Mix well until you have a well-seasoned paste.
To stuff the ravioli, place a square of dough on your hand. Place a dumpling of filling in the center and tighten the edges of the dough to form a generous bite. Note that, unlike fried ravioli, you don’t need to seal them tightly – the filling can remain visible.
Place the ravioli in the bottom of the Suntube dish, with a little oil or parchment paper to prevent sticking.
Bake for 20-30 min in the preheated tube, depending on the day’s weather conditions.
Serve with rice or pan-fried Asian vegetables. Enjoy your meal!