[Parabolic solar oven] Recipe: Tagine-style lamb

Recette : Agneau façon tajine

Solar recipe: tajine-style lamb

Discover this original recipe for tagine-style lamb, tested and approved with the SunGlobe parabolic solar cooker. The SunGlobe solar cooker can prepare meals for 2 to 5 people, and delivers temperatures from 200°C to 240°C. This recipe is brought to us by our Solar Sister Gaelle. Gaelle has always been a mom with a passion for cooking and, more recently, for solar energy. She is always happy to share her culinary trials and experiments on her Instagram page Solliès Cheese.

Recipe suggested by : Solliès Cheese – SunGlobe parabolic solar oven – Preparation time: 15 mn – Cooking time: 1 h +.


  • 2 slices leg of lamb
  • 1 handful raisins and almonds
  • seasonal vegetables (turnips, carrots, peppers, zucchinis… your choice!)
  • 1 can peeled tomatoes
  • 1 tablespoon cumin, 1 teaspoon turmeric, paprika

Preparing tajine-style lamb

  • Place all the ingredients in a suitable pot: diced meat and vegetables, dried fruit, spices and peeled tomatoes. If the mixture seems too dry, add a little water.
  • Let the sun do its work… this type of dish can simmer for quite a while, checking from time to time that it’s not sticking, you can leave it to cook until the lamb is melting.
  • Serve sprinkled with fresh coriander, with semolina or bulgur.

Enjoy your meal!

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