Solar recipe: tajine-style lamb

Discover this original recipe for tagine-style lamb, tested and approved with the SunGlobe parabolic solar cooker. The SunGlobe solar cooker can prepare meals for 2 to 5 people, and delivers temperatures from 200°C to 240°C. This recipe is brought to us by our Solar Sister Gaelle. Gaelle has always been a mom with a passion for cooking and, more recently, for solar energy. She is always happy to share her culinary trials and experiments on her Instagram page Solliès Cheese.

Recipe suggested by : Solliès Cheese – SunGlobe parabolic solar oven – Preparation time: 15 mn – Cooking time: 1 h +.

Ingredients

2 slices leg of lamb
1 handful raisins and almonds
seasonal vegetables (turnips, carrots, peppers, zucchinis… your choice!)
1 can peeled tomatoes
1 tablespoon cumin, 1 teaspoon turmeric, paprika

Preparing tajine-style lamb

Place all the ingredients in a suitable pot: diced meat and vegetables, dried fruit, spices and peeled tomatoes. If the mixture seems too dry, add a little water.
Let the sun do its work… this type of dish can simmer for quite a while, checking from time to time that it’s not sticking, you can leave it to cook until the lamb is melting.
Serve sprinkled with fresh coriander, with semolina or bulgur.

Enjoy your meal!