Solar recipe: ham and cheese croissants

Here’s a recipe for ham and cheese croissants that’s delicious and easy to make! This recipe was suggested by our Solar Sister Francine and made using a parabolic solar cooker. Francine also shares her tips and tricks for successful solar cooking.

Recipe suggested by : Francine – Solar oven: parabolic type, SunGlobe – Preparation time: 10 minutes – Baking time: 2 hours 30 minutes

Ingredients

• 1 puff pastry
• 4 slices of ham
• Grated Gruyère
• 1 egg yolk
• Salt and pepper

Preparation of the ham and cheese croissants recipe

• Preheat the pan in the solar oven for 20 minutes while you prepare the ingredients.
• Cut the dough into 12 pieces. Garnish each slice with ham and Gruyère cheese. Season with salt and pepper.
• Roll up the slices to form small crescents.
• Brush each slice with egg yolk.
• Place the parchment paper in the pan and place the croissants on it.
• Baking takes about 1h30.

Comments

The recipe was made with a cold wind, so the cooking time is a little longer.
Turn the pan a quarter turn every 15 minutes and cover with a light cloth to prevent the croissants from burning.

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Recipe made with a parabolic solar cooker

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